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I create fine-dining experiences for yachts, villas, and private events—tailored to your tastes, with classic technique and creative flair.

Book with me
Arnaud Cometti

I bring luxury-hotel fine dining to your table, wherever you are

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I have 25 years of experience, shaped in some of the most luxurious hotels and through private-chef work on yachts, villas, and many private events. I’m French, trained in fine dining, and I’m used to delivering high standards in demanding settings.

I adapt my cuisine to every request. I’m creative, but also old school—always focused on making a true visual and taste delight for your senses.

Plan your event with me

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My secret is to transmit the joy of eating and help you live a real culinary experience.

What I bring to your table

I tell a story through every plate

Cooking is my way to transmit my passion, my ideas, and my know-how—telling a story through taste, sight, and smell, like a blank page I get to fill.

I’m classically trained and highly experienced

I studied 7 years at culinary school (Paul Augier Institute in France) and earned 4 diplomas in culinary arts and hotel service, which built the foundation for my fine-dining career.

I focus on joy, generosity, and the full experience

In my kitchen, my guiding philosophy is to transmit the joy of eating and make every meal feel like a real culinary experience.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 222 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Fusion, French, Local, Seafood/Fish and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.